Raw Fruit, Vegetables, Herbs, Grains and Plants List

Below is a list of raw foods that you can safely feed to guinea pigs and use in your guinea pig dishes.

Foods to avoid! Avoid feeding or using iceberg lettuce. It is high in water and low in nutrition and can cause stomach upset if fed in excess. Cabbage fed in excess can have a similar effect and if fed in excess can cause bloat.

Avoid feeding bread, cereals or anything that could contain dairy, preservatives, sugars or artificial colors and flavours.

Grains / Other

Fruit

Vegetables

Herbs

Oats

Bran

Wheat Flakes

Hay or Chaff

Barley

Lupins

Pumpkin Seeds

Organic Weet-Bix

Pollard

Legumes

Soybean Meal

 

 

 

 

Apple

Banana
(including leaves)

Blackberries

Blueberries

Cherries

Dried Apricot

Figs

Gooseberries

Grapes

Grapefruit

Honeydew melon

Kiwi Fruit

Mango

Mulberries

Orange

Pawpaw

Pear

Pineapple

Pumpkin

Rock melon

Squash

Strawberries

Watermelon

Note - Fruits should be fed sparingly due to there high sugar content.

 

Asparagus

Baby Spinach

Beetroot

Bok Choy

Broccoli

Brussel Sprouts

Cabbage

Capsicum

Carrots

Cauliflower

Celery

Choko

Corn
(including husks)

Cucumber

Green Beans

Kale

Kolrabi

Cos Lettuce

Pak Cho

Parsnip

Pumpkin

Silverbeet

Sweet Potato

Tomato

Turnip

Wombok

Zucchini

 

Alfalfa

Anise

Basil

Chamomile

Chicory

Chickweed

Cleavers

Clover

Comfrey

Coriander

Corn Silk

Dandelion

Dill

Dock

Endive

Fennel

Lemon Balm

Milk Thistle

Mint

Oat Grass

Parsley

Raspberry Leaves

Red Clover

Rocket

Rosehips

Stinging Nettle

Thyme

Wandering Jew

Watercress

Yarrow

 

                                                                                    

(c) Copyright 2006, Australian Cavy Sanctuary. All rights reserved.